(L to R) Chef Marshall O'Brien and Northwestern Health Sciences University President Dr. Christopher Cassirer during the University’s annual Service and Appreciation Day, 2017-06-29.
Northwestern Health Sciences University's Registrar Susan Neppl and Dean of the College of Health & Wellness Dale Healy during the University’s annual Service and Appreciation Day, 2017-06-29.
Northwestern Health Sciences University students planting bushes at Washburn elementary school in Bloomington during the University's Service and Appreciation Day, 2017?
Dr. Paul Ratte, Northwestern Health Sciences University's College of Acupuncture and Chinese Medicine faculty member, and a student volunteer their time with some residents of the Presbyterian Home in Bloomington during the University's Service and Appreciation Day, 2017-06-29.
Chef Marshall O'Brien speaking to members of the Northwestern Health Sciences University community during breakfast on Service and Appreciation Day, 2017-06-29. College of Chiropractic student Steven Scarfia seated next to Chef Marshall.
Anne Mackereth, Greenawalt Library Director, and other Northwestern Health Sciences University community members working at the Aliveness Project in Minneapolis on Service and Appreciation Day, 2016-06-28.
Northwestern Health Sciences University's College of Chiropractic alum and administrator Dr. Chuck Sawyer with Student Affairs staff member Jodi Santerre the University’s annual Service and Appreciation Day, 2017-06-29.
Chef Marshall O'Brien speaking to Northwestern Health Sciences University's Director of Admissions Erin Kahn during the University's Service and Appreciation Day, 2017-06-29.
Northwestern Health Sciences University community member James Curry with Chef Marshall O'Brien during the University's Service and Appreciation Day, 2017-06-29.
Northwestern Health Sciences University community members volunteering at the Aliveness Project in Minneapolis during Service and Appreciation Day, 2016-06-28.
Members of the Northwestern Health Sciences University community gather in the cafeteria on the Bloomington campus for breakfast and a presentation on nutrition by Chef Marshall O'Brien on the University's Service and Appreciation Day, 2017-06-29.
